![]() Cook for 30 seconds after adding the garlic. Add the mushrooms and onions and cook for 5 to 6 minutes, or until the vegetables are soft. Cook on each side for 3–4 minutes, or until browned.You may need to do this in several steps. Put the pork chops in the pot in a single layer.Add salt and pepper to both sides of the pork chops. Turn on saute mode on the Instant Pot.Notes: EASY Instant Pot Pork Chops with Gravy (Boneless or Bone-In), Cook. Honey-garlic sauce goes well with pork chops.Press "Cancel" to turn off the Instant Pot, and then remove the inner pot from the base of the Instant Pot to stop cooking right away. It shouldn't take more than a minute or two. Stir the sauce while it cooks until it gets thicker. Set the Instant Pot to saute and stir the cornstarch mixture in. In a small bowl, mix the 1 tablespoon of cornstarch and 1 tablespoon of water.To turn off the warm setting, press "Cancel." The pork chops should be put on a clean plate. Check that the pork's internal temperature has reached at least 145 degrees F with an instant-read thermometer. When the pin has fallen, open the lid of the Instant Pot.Then turn the steam release valve to the venting position to quickly let out any remaining pressure. ![]() When the cooking time is up, leave the Instant Pot alone for 5 minutes to let the pressure come down on its own. It will take about 10 minutes for the Instant Pot to reach pressure, after which the cooking time will begin.
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